2018 CHRISTMAS MENU PDF


::: PRE THEATRE :::

£10.95 per person

SERVED FROM 4PM TO 6.30PM

Enjoy a Starter, Main Course and Accompaniment

Served with Fried or Boilded Rice or 2 Chappattis or Plain Naan

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STARTERS

Pakora Selection

Your choice of chicken, mushroom, vegetable, haggis or paneer. A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate.

Lahori Fish

Lahori fish is known for its spicy distinct taste coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.

Fish Pakora

Mini fish fillets coated in spicy gram flour, rice flour and soda water batter, deep fried, served.

Vegetable or Keema Samosa

Wheat flour or maida flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli or with lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour.

Bhuna Masala Chicken Wings

Chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and coriander seeds.

Poori

Light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis or mushrooms.

Tandoori Lamb Chops

Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion, red wine vinegar and spices stands up to the bold flavour of meaty lamb chops.

Tandoori Lamb Chops

Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion, red wine vinegar and spices stands up to the bold flavour of meaty lamb chops.

Lamb Cutlets

These lamb pattie are crisp on the outside and soft and delicious on the inside. Lamb is infused with Kerala spices, shallow fried and served with fresh mint & coriander sauce.


MAIN COURSES

Main dishes available in:

CHICKEN BREAST • CHICKEN TIKKA • CHICKEN ON THE BONE • LAMB • PRAWN • VEGETABLE LAMB ON THE BONE (SUPPLEMENT £2.95) • KING PRAWN (SUPPLEMENT £3.25)

Mughlai / Ceylonese / Kashmiri / Pistachio

Classic mild Indian experience available in 4 variations. Ask your servers for the differences.

Chasni

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate.

Rogan Josh

A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.

Creamy Jalfrezi

A delicately spiced combination of crunchy almonds, cashew, sultanas and flourish of fresh cream and coconut cream

Shakuli

Sumptuously creamy coconut with a hint of wicked green chillies.

Balti

Tantalising tandoori spices, tangy chickpeas, a flourish of fresh creamy yoghurt and mix pickle for a extra bite.

Masala

A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce

MASALA

A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce. The hot favourite! – Mild

Karahi Bhuna

A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.

Satrangi

A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.

Sharabi

Cooked in ginger and garlic with the addition of sliced pepper, onion, green chilli, tandoori paste and a glob of red wine.

Spicy Jalfrezi

Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices.

South Indian Garlic Chilli

The hottest curry on our menu. Hot and spicy with a saucy twist of sweet ‘n’ sour wow....

Pardesi

Succulent spinach, shallow fried onions and mushrooms. Simmered in rich ginger, garlic tarka.

Patia

A tangy sweet and sour Indian curry experience.