2017 CHRISTMAS MENU PDF


::: LUNCH :::

AVAILABLE DAILY FROM 12PM-4PM

Enjoy a Starter, Main Course and Accompaniment FROM ONLY £5.95

Choose from a selection of our most popular dishes from the a la carte menu (as a Starter, two poppadoms and spiced onions may be ordered for £1.95 extra)


STARTERS

PAKORA OF YOUR CHOICE

Chicken, Mushroom, Vegetable, Haggis or Fish

FISH AMRITSARI

Delicately spiced fillet of white fish fried with gram flour batter until golden brown – Highly Recommended

VEGETABLE AND KEEMA SAMOSA

Vegetables and lamb mince in the popular Indian pastie served with chana (chickpeas)

CHICKEN CHAAT

Tandoori drumsticks swathed in sweet ‘n’ sour patia sauce

POORI

Light fluffy Indian pancakes with either chicken, prawn, mushroom or haggis topping

MALABARI KATHI ROLL

Original Indian street food. Meat flavoured with Indian herb & spice cooked in clay oven and enclosed in a Malabari parantha. (Chicken, Lamb or Haggis) – Chef’s Special

LAMB MINT KEBAB

Lamb mince marinated with fresh mint and Indian herbs and spices tossed in garlic butter – Chef’s Special

TANDOORI LAMB CHOPS

Lamb chops marinated with yoghurt, mint and host of Indian herbs and spices cooked in clay oven – Highly Recommended

VEGETABLE ALOO TIKKI

Pan fried mixed vegetable and potato cakes served with mint & tamarind sauce – Chef’s Special


MAIN COURSES

Served with Rice, Naan Bread or Two Chapatis

Your choice of dishes from the Main Event are available in the following (except where specified) Chicken Tikka, Chicken Breast, Lamb, Prawn, Vegetable, King Prawn, Pacific King Prawn (£2.95 extra), Special Naan (£1.00)

KASHMIRI, CEYLONESE OR MUGHLAI KORMA

Sumptuously creamy with lashings of coconut cream

CHASNI

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate

ROGAN JOSH

A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish – Mild

CREAMY JALFREZI

Ginger, garlic, aromatic Indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream – Contains Nuts

SPICY JALFREZI

Red peppers, onions, tomatoes and fresh green chillies simmered to a thick sauce, blended with a host of Indian spices – Medium – Highly Recommended

SHARAB MASTI

Cooked in a garlic and ginger tarka, with the addition of sliced peppers, onion, green chilli, tandoori paste and a generous dash of red wine – Medium – Highly Recommended

SHAKUTI

Sumptuously creamy coconut with a hint of wicked green chillies – Medium

MASALA

A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce. The hot favourite! – Mild

KARAHI BHOONA

A host of spices sautéed in a rich tarka base with an abundance of peppers and onions – Mild

SATRANGI

A rich bhoona style dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, red onions and a soupçon of spring onions and coriander – Medium – Chef’s Special

SOUTH INDIAN GARLIC CHILLI

Hot and spicy with a saucy twist of sweet ‘n’ sour... wow – Hot

PARDESI

Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka – Mild

MALAIDAR

Spinach purée simmered with lashings of green chillies, garlic and a flourish of fresh cream – Mild